Integrated Food Group manages 16,000 hectares of productive farmland and is considered a trailblazer in the development of integrated food operations – maintaining control over quality from pasture to plate.

Since its establishment in 2003, in depth understanding of processing operations and supply chain to the market combined with the fostering of excellent customer relationships, have seen IFL develop an enviable market position both domestically and internationally.

On the farm, IFL employs 40 people and raises 150,000 stock units. The processing division (Fresh Meats NZ) employs 90 people and processes in excess of 200,000 lambs per year.

Meanwhile, the marketing arm of IFL manages sales, retail development and export trade.  Our retail product is sold under our lamb club brand which is available at www.lambclub.co.nz